Relocating from a smaller storefront, Cook’s Station now occupies a 10,000-square-foot, two-level space that SHLTR created by expanding a small, existing 1-story brick building. The new space includes a gourmet market with full commercial kitchen, a large appliance showroom, and a teaching kitchen for events and cooking lessons. There are several areas for private events, including a covered dining patio, and a rooftop terrace.
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